I bet you never thought you’d ever be
able to get drunk on sandwiches, yet here we are. The Salumé panini shop in New
York City has created the world’s first line of alcoholic sandwiches, infused
with different kinds of liquors, like scotch or gin.
I’ve covered a few really weird ways
to get wasted, like vodka eye-balling or drinking hand-sanitizer, but I never
thought I’d be writing about alcoholic sandwiches actually sold by a sandwich
shop. At New York’s Salumé panini shop, customers can fill their bellies and
get wasted at the same time, and I don’t mean by washing down the food with
some beer. This innovative establishment is serving the alcohol inside the
sandwich, so you’re sort of eating and drinking at the same time. Their unique
menu includes items like prosciutto & gin sandwiches, Surryano ham &
rye whiskey or prosciutto & beetroot with scotch, and prices range from $11
for a scotchwich to $18 for the Bulleit bourbon and ham.
It’s not yet clear how much alcohol is
actually in the sandwiches, with some sources claiming the booze is “dripped”
over the tasty treats, and other saying it’s “poured”. Also, it’s not mentioned
if you need to be over 21 to order one of Salumé’s alcoholic sandwiches,
especially since the alcohol in the food is not cooked in any way, thus retaining
all its strength. One thing is for sure, these things give the word “toast” a
whole new meaning. Enjoy!
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